Christmas turkey with clementine & bay butter - Good Food Middle East

Christmas turkey with clementine & bay butter - Good Food Middle East

www.bbcgoodfoodme.com

Christmas turkey infused with clementine and bay, a delicious addition to your holiday feast. Find the recipe on Good Food Middle East.

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Microplane
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Airtight container
  • Aluminum foil
  • Saucepan
  • Whisk
  • Spoon
  • Plate

Ingredients

  • 5-5½ kg/11-12lb oven-ready turkey, neck and giblets removed and saved
  • 1 onion, halved
  • 5 bay leaves, crumbled if dry, torn if fresh
  • 1 tbsp fresh thyme leaf, plus extra for scattering
  • 1 tsp black peppercorn
  • 85g/ 3oz coarse sea salt
  • zest 1 orange, plus extra for scattering
  • 100g/ 4oz butter, softened
  • zest and juice 1 clementine
  • splash of sherry
  • large thyme sprig, leaves picked
  • 2 bay leaves
  • 4 tbsp flour
  • 250ml/ 9fl oz dry sherry

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