Orange Marmalade Glazed Chops - Recipe #174080 - Foodgeeks
This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe.
Ingredients
- 2 pieces French pork chops
- salt, to taste
- pepper, to taste
- 15ml/1 tbsp olive oil
- 30g/1oz orange marmalade
- 45ml/1.5fl oz balsamic vinegar
- 400g/14oz French green beans
- 100g/3.5oz shallots
- 75g/2.5oz black olives, pitted
- 10g/0.5oz anchovies
- 15g/0.5oz shallots, thinly sliced
- 50ml/1.75fl oz olive oil
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