Gluten-Free Apple Loaf Cake-Caputo Flour
This gluten-free apple loaf is the ultimate cozy fall treat. Its perfectly warmly spiced and made extra moist with heart-healthy Extra Virgin Olive Oil. It's a crowd-pleasing recipe everyone will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Spoon
- Toothpick
Ingredients
- 250g (1 and ¾ Cup) Caputo Gluten Free Flour
- 70g (½ Cup) Olitalia Extra Virgin Olive Oil
- 150g (2/3 Cup) Milk of Choice
- 2g (1/3 Teaspoon) Salt
- 2 Large Eggs
- 10g (3 Teaspoons) Baking Soda
- 70g (5 and ½ Tablespoons) Granulated Sugar
- 5g (2 Teaspoons) Cinnamon
- 10g (2 Teaspoons) Vanilla Extract
- ¼ Teaspoons Nutmeg
- 1 Apple (Fuju or Gala), finely diced
- Powdered Sugar, to dust
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