Gluten-Free Pumpkin Apple Loaf
Gluten-Free Pumpkin Apple Loaf from Wheat Free Mom—enjoy a delicious, allergy-friendly treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Oven
Ingredients
- 1/3 cup canola oil
- 2 large eggs
- 1 can (398ml) canned pumpkin
- 1/2 cup granular Swerve sweetener
- 2 tbsp brown sugar Swerve sweetener
- 1 tsp baking soda
- 1 tsp Gluten-free baking powder
- 2 tsp pumpkin spice
- 1/4 tsp nutmeg
- 1 1/2 cup shredded honeycrisp apple
- 1 1/2 cup gluten free flour blend
- 1/4 cup Milk of choice
- 1/2 cup raw chopped walnuts
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