Gluten-free Apple and Pecan Loaf Cake - Italian recipes by GialloZafferano
The gluten-free apple and pecan loaf cake is a perfect breakfast dessert, tasty and also suitable for those following a gluten-free diet
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Gluten-free Apple and Pecan Loaf Cake
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Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Grater
- Loaf cake pan
- Spatula
- Pastry brush
- Oven
- Fine-mesh sieve
- Plate
Ingredients
- Rennet apple 1 lb
- Gluten free rice flour 1 ¼ cup
- Gluten free buckwheat flour 1 cup
- Sunflower seed oil ¾ cup
- Brown sugar ½ cup
- Eggs (2 medium, at room temperature) 3.9 oz
- Pecans ⅓ cup
- Oranges 1
- Gluten free powdered yeast for sweets 1.1 tbsp
- Fine salt 1 pinch
- Brown sugar to taste
- Cinnamon powder to taste
- Gluten free powdered sugar to taste
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