High Protein Vegan Lasagna

High Protein Vegan Lasagna

pantryvault.com

This high protein vegan lasagna is gluten-free and packed with flavor. Featuring lentils, walnuts, and a creamy cashew sauce, it's perfect for healthy family meals or gatherings.

View full recipe on pantryvault.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.

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Cooking tools:

  • Blender
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Baking dish
  • Oven
  • Stove
  • Spoon

Ingredients

  • 100g Walnuts
  • 400g Lentils
  • 200g Cashews
  • 400ml Oat Milk
  • 200g Tofu Sheets
  • 50g Spinach
  • 680g Tomato Sauce
  • 1 clove Garlic
  • 1 Onion
  • 1 tbsp Maple Syrup
  • 2 tbsp Tamari
  • 5 Sundried Tomatoes
  • 1/2 Chili

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