High protein vegan lasagna Recipe | Samsung Food App

Name: High protein vegan lasagna Recipe | Samsung Food App
Total time: 75 min
Ingredients: - 1 cup cashews, soaked in hot water for 10 minutes and drained; - 250g extra-firm tofu, pressed and drained; - 1 cup nutritional yeast; - 2 tbsp tahini; - 1/2 tsp garlic powder; - 1/4 tsp smoked paprika; - 1 cup vegetable broth; - pinch of salt and pepper; - 1 tsp olive oil; - 1/2 onion, diced; - 1 clove garlic, diced; - 1 & 1/2 tsp dried Italian herbs; - 1 & 1/3 cup textured vegetable protein (TVP), soaked in hot water for 15 minutes and drained; - 700g passata/marinara sauce; - 1/4 cup water; - 2 tbsp tomato paste; - 6 sheets lasagna pasta; - 4 cups spinach; - 1 & 1/2 cup shredded vegan cheese

app.samsungfood.com

Easy and quick(er) cheat’s lasagna That also happens to be high in protein and plant-based! Perfect for meal prep or a last minute Christmas recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

- 1 cup cashews, soaked in hot water for 10 minutes and drained
- 250g extra-firm tofu, pressed and drained
- 1 cup nutritional yeast
- 2 tbsp tahini
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 cup vegetable broth
- pinch of salt and pepper
- 1 tsp olive oil
- 1/2 onion, diced
- 1 clove garlic, diced
- 1 & 1/2 tsp dried Italian herbs
- 1 & 1/3 cup textured vegetable protein (TVP), soaked in hot water for 15 minutes and drained
- 700g passata/marinara sauce
- 1/4 cup water
- 2 tbsp tomato paste
- 6 sheets lasagna pasta
- 4 cups spinach
- 1 & 1/2 cup shredded vegan cheese