Ingredients
- 1 tb Olive or vegetable oil
- 4 Pork shoulder chops; each cut 3/4 inch thick
- 1 c Regular long-grain rice; uncooked
- 1/2 c Chopped onion
- 1 cn (10 1/2 oz) Campbell's condensed Chicken Broth
- 1 c Orange juice
- 3 tb Chopped fresh parsley
- 4 Orange slices
- Fresh parsley sprigs for garnish
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