Chicken Stir-fry in Spicy Hoisin Sauce
Crispy vegetables and chicken breast in a savory tangy sauce with a kick of peppers that make a quick irresistible chicken stir-fry meal.
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Cooking tools:
- Rice cooker
- Wok
- Saute pan
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Dish
- Tongs
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
- Colander
- Paper towel
- Kitchen scale
- Serving bowl
- Plate
Ingredients
- 1 cup medium grain white rice
- 1 tablespoon cornstarch
- 2 tablespoons hoisin sauce
- 1 tablespoon Chinese black vinegar
- 1 cup low-sodium chicken broth
- 1/4 teaspoon red pepper chili flakes
- 1 tablespoon sesame seeds
- 1/4 cup sorghum flour or all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 8 ounces of boneless skinless chicken breast (sliced 1/2-inch thick)
- 1/4 cup vegetable oil
- 1 tablespoon avocado oil
- 1 cup onions (sliced thick)
- 1 cup red bell peppers (sliced thick)
- 1 cup green beans (halved)
- 1 1/2 cups mushrooms (quartered)
- 4 garlic cloves
- 1 tablespoon ginger (minced or paste)
- 1/2 cup scallions (cut into thirds)
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