Creamy Pumpkin Soup - Winter's Hill Estate
Quick and easy pumpkin soup for a week night meal - and it pairs with pretty much any Pinot Noir,
Ingredients
- 3 tablespoons unsalted butter
- 1 small white onion, chopped
- 2 clove garlic, minced
- 1/2 teaspoon freshly ground cinnamon
- 1/4 teaspoon pepper
- 1/4 teaspoon freshly ground nutmeg
- 1/8 teaspoon smoked paprika
- two 15-ounce can pure pumpkin puree
- 3 cups low-sodium vegetable broth
- 1/2 cup heavy whipping cream
- Kosher salt
- Crème fraîche, for garnish (optional)
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