Peach Puff Pancakes with Cherry Almond Sauce – Kosher Recipes | OU Kosher Certification
This recipe makes 1 (9×13″) baking dish or 2 (9″ round) pie plates. Serve with this Cherry Almond Sauce recipe.
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Ingredients
- 6 eggs
- 1½ cups milk
- 1 cup flour
- 4 Tablespoons sugar
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 5 Tablespoons butter or margarine
- 12 canned peach halves (approx.), sliced thin
- 4 Tablespoons brown sugar
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