Christmas Leftovers Canapé Recipe - The Avenue Cookery School
In spirit of Christmas and the love for smoked salmon, we are going to share our fantastic Smoked Filo Baskets canapé
Ingredients
- 1 packet of filo pastry, cut into small squares
- melted butter
- 1 salmon fillet
- 50g cream cheese
- 1 tsp dijon mustard/horseradish
- pepper, to taste
- 1 tbs lemon juice
- 100ml double cream
- dill for garnish
- 60g smoked salmon
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