Olivada crostini+ - Astray Recipes
In food processor, blend olives, olive oil, pine nuts and garlic. Season olive paste to taste with salt and pepper. Place bread slices in single layer on baking
Ingredients
- 2 cans Pitted black olives (6 oz. each)
- 3 tablespoons Olive oil
- 2 tablespoons Pine nuts, toasted
- 2 large Garlic cloves
- 1 French bread baguette (about 8 oz.) cut diagonally into slices
- Roasted red bell peppers (available in jars)
- Sliced goat cheese (optional)
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