Schmitztech

Ingredients

• 2 cups all-purpose or bread flour + about ½ cup while kneading
• 1¼ cups whole wheat flour
• ¼ cup gluten if using all-purpose flour, 2 Tbs if using bread flour
• 3 cups ripe sourdough starter
• ¾ cup water, less if your starter is runny
• 1 Tbs salt
• 1 Tbs sugar (raw)
• ¼ cup non-diastatic malt powder
• ½ cup milk powder