Dong Po Pork | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Kitchen torch
- Chef's knife
- Pot
- Stove
- Earthen pot
- Bamboo mat
- Skillet
- Saucepan
- Ladle
- Plate
Ingredients
- 600 g pork belly, cut into 2 big squares
- 2 pcs straw
- 12 g green onion, sectioned
- 8 g ginger, sliced
- 100 g rock sugar
- 90 g slab sugar
- little chin kiang vinegar
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 100 ml water
- 50 ml Hua Diao wine
- 4 g star anise
- 2 g cinnamon
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