Dongpo Pork Dumplings Recipe | by Park Eun-young USA

Ingredients

• 1 lb pork belly
• oil, for deep frying
• 4½ cups water
• 7 Tbsp. sugar
• 1 oz. ginger, sliced
• 4 garlic clove
• 4 stalks scallion
• 2 star anise
• 7 oz. ground pork
• 4 oz. shrimp, chopped
• 4 oz. water chestnut (fresh or canned), chopped
• 2 oz. scallion, chopped
• 4 oz. chive, chopped
• 1½ Tbsp. cooking wine
• ¾ Tbsp. ginger juice
• 1½ Tbsp. scallion oil
• ½ cup water
• 17 oz. all-purpose flour
• ½ tsp. salt
• 1½ cup hot water
• OR
• 15 ready-made dumpling wrappers
• 2 Tbsp.
• Lee Kum Kee Premium Dark Soy Sauce
• ½ cup
• Lee Kum Kee Premium Oyster Sauce
• 1 cup
• Lee Kum Kee Supreme Authentic First Draw Soy Sauce
• Lee Kum Kee White Pepper Powder
• , to taste
• ½ Tbsp.
• 1 Tbsp.
• 1½ Tbsp.
• Lee Kum Kee Pure Sesame Oil
• 2 Tbsp. all-purpose flour
• 1 cup water
• 2 tsp. oil