Dough Balls are just wonderful with soup and stews
When you next make a great big stew, try dough balls rather than suet. Crispy, juicy and just wonderful
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Cooking tools:
- Stand mixer
- Dutch oven
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 500 grams Strong Flour
- 350 ml warm Milk
- 15g Yeast
- 1 teaspoon Sea Salt
- 2 tablespoons Olive Oil
- 1 tablespoon dried Oregano
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