Apple & Butternut Squash Soup

Name: Apple & Butternut Squash Soup
Ingredients: 2 tablespoons vegetable oil; 1 medium yellow onion, chopped; 1 medium butternut squash (about 3 pounds), peeled, seeded and cut into 1/2-inch chunks (about 7 cups); 1 Granny Smith apple, peeled, cored and chopped, plus 1 Granny Smith apple, cored, diced small and tossed with 1 teaspoon lemon juice (for garnish); 1 1/4 teaspoons kosher salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon curry powder; 1/4 teaspoon ground coriander; 1/8 teaspoon ground cayenne pepper (optional); 2 cups Apple Juicy Juice® 100% juice; 4 cups vegetable broth, divided; 1/4 cup sour cream, for serving

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2 tablespoons vegetable oil 1 medium yellow onion, chopped 1 medium butternut squash (about 3 pounds), peeled, seeded and cut into 1/2-inch chunks (about 7 cups) 1 Granny Smith apple, peeled, cored...

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Ingredients

2 tablespoons vegetable oil
1 medium yellow onion, chopped
1 medium butternut squash (about 3 pounds), peeled, seeded and cut into 1/2-inch chunks (about 7 cups)
1 Granny Smith apple, peeled, cored and chopped, plus 1 Granny Smith apple, cored, diced small and tossed with 1 teaspoon lemon juice (for garnish)
1 1/4 teaspoons kosher salt
1/4 teaspoon ground white pepper
1/4 teaspoon ground ginger
1/4 teaspoon curry powder
1/4 teaspoon ground coriander
1/8 teaspoon ground cayenne pepper (optional)
2 cups Apple Juicy Juice® 100% juice
4 cups vegetable broth, divided
1/4 cup sour cream, for serving