Quail & Wild Rice Casserole Recipe - A Savory Delight

Name: Quail & Wild Rice Casserole Recipe - A Savory Delight
Ingredients: 8 whole quail; 2 tablespoons of butter; ¼-cup vegetable oil for browning (or a bit more or less depending on the size of your skillet); 8 ounces fresh mushrooms, sliced; 1 can Campbell’s Cream of Mushroom with Roasted Garlic soup; 1 cup heavy cream; 1 cup chicken broth; 1½ cups wild rice; 4½ cups of water; Salt and pepper for seasoning

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Delight in a savory quail and wild rice casserole recipe. Discover this creamy, earthy dish that everyone loves.

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Ingredients

8 whole quail
2 tablespoons of butter
¼-cup vegetable oil for browning (or a bit more or less depending on the size of your skillet)
8 ounces fresh mushrooms, sliced
1 can Campbell’s Cream of Mushroom with Roasted Garlic soup
1 cup heavy cream
1 cup chicken broth
1½ cups wild rice
4½ cups of water
Salt and pepper for seasoning