Cape Malay Mango Atjar - South African Mango Chutney Recipe
This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sa
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Cooking tools:
- Preserving pan
- Mason jar
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 1/2 kg green mangoes, peeled, stoned and cut into 2cm chunks
- 500 ml white vinegar
- 250 g white sugar
- 200 g blanched almonds, chopped
- 2 onions, peeled and sliced
- 2 tablespoons peeled chopped fresh gingerroot
- 1 teaspoon cayenne pepper
- 1 teaspoon mustard seeds
- 2 garlic cloves, peeled and crushed
- 5 peppercorns
- 1 teaspoon salt
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