Air fryer mozzarella mushroom burgers

Name: Air fryer mozzarella mushroom burgers
Total time: 25 min
Ingredients: 8 portobello mushrooms (400g); 1 tablespoon balsamic vinegar; 1 tablespoon extra virgin olive oil; 4 large brioche buns (400g), split; ¼ cup (75g) aioli; 40 grams mixed salad leaves; 1 large tomato (220g), sliced thinly; 125 grams fresh mozzarella ball, cut into 4 slices; 1/3 cup (90g) basil pesto; to serve: shoestring fries and low-sugar tomato sauce

www.womensweeklyfood.com.au

Marvellous meat-free

View full recipe on www.womensweeklyfood.com.au

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