Lemon Butter Halibut with Crispy Shallots – OlympiaSeafood
We made this simple (and very delicious) dish a couple of days ago, with just a few tweaks to the recipe that Giada offered up on Food Network. The combination
Ingredients
- 6-8 oz halibut per person, boneless and skin removed (about an inch thick and just ask, we'll cut it perfectly for you!)
- 4 T butter
- 2 large fresh lemons to create 1 T zest and 3 T juice (2+1)
- 2 large shallots
- 3 T olive oil (1+2)
- 1 T minced garlic
- salt, pepper
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