Halibut with Crispy Shallots and Lemon Butter Sauce – Kappler Kitchen

Ingredients

• 1 tablespoon fresh lemon juice
• zest of 1 large lemon
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 stick of unsalted butter, softened at room temperature
• 4 halibut filets (4 to 5 ounces each)
• 2 large shallots, cut into rounds, separated into rings
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/2 cup vegetable oil
• 2 cloves garlic, smashed