Lemon Butter Halibut with Crispy Shallots

Name: Lemon Butter Halibut with Crispy Shallots
Ingredients: 6-8 oz halibut per person, boneless and skin removed (about an inch thick and just ask, we'll cut it perfectly for you!); 4 T butter; 2 large fresh lemons to create 1 T zest and 3 T juice (2+1); 2 large shallots; 3 T olive oil (1+2); 1 T minced garlic; salt, pepper

olympiaseafood.com

We made this simple (and very delicious) dish a couple of days ago, with just a few tweaks to the recipe that Giada offered up on Food Network. The combination of the lemon butter and the sweet...

View full recipe on olympiaseafood.com

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Ingredients

6-8 oz halibut per person, boneless and skin removed (about an inch thick and just ask, we'll cut it perfectly for you!)
4 T butter
2 large fresh lemons to create 1 T zest and 3 T juice (2+1)
2 large shallots
3 T olive oil (1+2)
1 T minced garlic
salt, pepper