Halibut with Lemon-Butter and Crispy Shallots Recipe

Ingredients

• Lemon Butter:
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Zest of 1 large lemon
• 1/2 stick unsalted butter, at room temperature
• Halibut and Crispy Shallots:
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 large cloves garlic, smashed
• 4 halibut fillets (each 4 to 5 ounces)
• 1/2 cup grapeseed oil
• 2 large shallots, cut into rounds, separated into rings
• Lemon wedges, for garnish