Lemon Stars
These Lemon Stars are light, richly satisfying cookies infused with lemon zest and poppy seeds, making them the perfect dessert.Makes about 4 dozen.
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Ingredients
- 2 cups whole wheat pastry or sprouted whole wheat flour
- 2 to 3 tablespoons poppy seeds
- 2 tablespoons coconut sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch sea salt
- ¼ cup avocado or extra-virgin olive oil
- 4 ounces silken tofu
- Grated zest of 1 lemon
- 1 teaspoon pure vanilla
- ¾ cup Suzanne’s Specialties brown rice syrup, divided
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