Lemon stars recipe | Good Food
Fill up the biscuit tin for the Christmas holidays with these gorgeous lemon star biscuits with a lemon curd filling. They make a lovely mid-morning treat
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Ingredients
- 120g softened butter
- 120g caster sugar
- 3 egg yolks
- 1 tsp vanilla extract
- 150g plain flour plus extra for dusting
- 150g ground almonds
- icing sugar to decorate
- 1 lemon zested and juiced
- 90g caster sugar
- 1 egg
- 60g unsalted butter chopped
- ¼ tsp ground turmeric
- star-shaped biscuit cutters (approx. 5cm and a small one for the centre)
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