Crispy Tofu Burrito Bowls –

Ingredients

• 400g easy cook white long grain rice
• 450ml vegetable stock
• 2 x 400g tins black beans, drained and rinsed
• 1 tbsp fajita seasoning
• 100g cornmeal
• 2 tbsp fajita seasoning, divided
• 2 tsp sea salt, divided
• 450g extra firm tofu, patted dry, cut into 1cm cubes
• Cooking spray
• 1 red pepper, deseeded and cut into strips
• 1 green pepper, deseeded and cut into strips
• 1 red onion, peeled, sliced
• 1 tbsp olive oil
• 14oz easy cook white long grain rice
• 15fl. oz vegetable stock
• 2 x 14oz tins black beans, drained and rinsed
• 3oz cornmeal
• 15oz extra firm tofu, patted dry, cut into 1cm cubes
• Tin Foil
• Step 1 Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
• Step 5 When cooking is complete, remove tray and pan. Stir and fluff the rice , then serve with tofu and vegetables.