Madeleine Cookies
Delightful French cookies are known for their distinctive shell shape and light, airy texture. They have a rich, buttery flavor Traditionally baked in specially shaped molds, madeleines have a...
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Cooking tools:
- Kitchen scale
- Piping bag
- Madeleine mold
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Oven
- Cooling rack
- Refrigerator
- Plate
Ingredients
- All-purpose flour 100 g
- Cornstarch 10 g
- Baking powder 3 g or ½ tsp
- Eggs 85 g or 1.5 pcs
- Milk 15 g
- Vanilla (optional) few drops
- Honey 10 g
- Sugar 80 g
- Punch of salt
- Butter (melted) 100 g
- Cocoa 20 g
- Milk 30 g
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