Madeline
Madeleines are one of the most iconic French desserts, small, soft, and fragrant shell-shaped delights. Perfect with tea or coffee, madeleines are simple to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Type 00 flour 150 g
- Granulated sugar 130 g
- Butter 120 g
- Eggs 2 u (120 g)
- Vanilla extract 1 teaspoon
- Baking powder 1 teaspoon
- Honey 1 tablespoon
- Lemon zest to taste
- Fine salt to taste
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