Ajinomoto | Tokneneng - Ajinomoto
Discover a unique twist on egg coating—add annatto powder for a vibrant color in your Crispy Fry® Batter Mix! Perfect for a visually stunning snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 6 pcs. (300g) Eggs, hard-boiled
- 1/2 cup (120ml) Water
- 1 Tbsp. (10g) Annatto powder
- 1 pack (160g) Crispy Fry® Batter Mix
More Like This
Ajinomoto | Tortang Patatas - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Egg Fingers - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Crispy Eggplant Fries with Marinara Dip - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Fried and Tasty Eggplant - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Scotch Eggs - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Fried Zucchini - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sitaw Fries - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Crispy Kangkong - Ajinomoto
cookmunitybyajinomoto.com