Ajinomoto | Scotch Eggs - Ajinomoto
Coat boiled eggs in a meat mixture, dip in beaten egg, then bread crumbs for a delicious umami-packed treat. Perfect for a special snack or appetizer.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Whisk
- Plate
- Spoon
Ingredients
- 5 pcs. (250g) Eggs, soft-boiled
- 1/2 cup (120g) Ground Pork
- 1/2 cup (120g) Ground Beef
- 1/3 cup (38g) Garlic, minced
- 1/4 cup (60g) Onion, minced
- 1 Tbsp. (15ml) Soy Sauce
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 4 tsps. (20g) Sugar
- 1/2 tsp. (1g) Black Pepper, ground
- 1 Tbsp. (10g) All-Purpose Flour
- 1 pc. (50g) Egg, beaten
- 1/2 cup (100g) Breadcrumbs or Panko breadcrumbs
- 2 cups (500ml) Cooking Oil, for deep-frying
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