Pea and Bacon Soup - Your Local Advertiser
This fresh soup is made with smoked bacon and frozen garden peas. The addition of watercress, spinach or rocket gives it its vibrant colour and the ba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 500 g piece of smoked bacon
- 1 onion (peeled and quartered)
- 1 bay leaf
- Sprig of thyme
- 1 bulb of garlic (halved)
- 1 carrot (cleaned and chopped)
- A stick of celery (cleaned and chopped)
- A dash of vinegar
- 2 ltrs. cold water
- 1 tablesp. rapeseed oil
- 1 onion (peeled and sliced)
- 2 garlic cloves (peeled and chopped)
- 250 g potatoes (peeled and sliced)
- 500 g frozen peas
- 120 g watercress sprigs (spinach or rocket)
- 2 tablesp. mint leaves chopped
- 140 g natural Greek-style yogurt
- To serve: Crusty bread
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