Bean & Pea Slow Cooker Soup | Just A Pinch Recipes

Name: Bean & Pea Slow Cooker Soup | Just A Pinch Recipes
Total time: 510 min
Ingredients: 1 pound(s) bacon, fried and crumbled; 1 1/2 tablespoon(s) bacon grease; 1 large onion, diced; 1/2 large bell pepper, diced; 2 stick(s) celery, diced; 1 large carrot, diced; 1 tablespoon(s) garlic, minced; 1- 2 can(s) whole kernel corn with liquid; 1 1/2 cup(s) frozen cut green beans or 1 can Italian style green beans with liquid; 1 1/2 cup(s) frozen green peas or 1 can green peas with liquid; 1 can(s) tomato paste (6 oz); 2 tablespoon(s) parsley flakes; 2 tablespoon(s) chives, dried; 1 pinch(es) thyme, dried; 1 tablespoon(s) granulated onion; 1 tablespoon(s) granulated garlic; 1-2 - bay leaves; 1 tablespoon(s) Creole seasoning, Zatarains or Tony Chachere's; 6 beef bouillon, cubes; 1 cup(s) beer (or beef broth); 1 ham bone (optional) or 1 lb ham chunks (in the South we use "pickle meat"); 1 pound(s) Andouille or smoked sausage (optional); - black & red pepper, to taste; ## USE AT LEAST 4 OF THE BEANS & PEAS LISTED BELOW; 1 can(s) dark or light red kidney beans with liquid; 1 can(s) black-eyed or field peas with liquid; 1 can(s) Great Northern or navy beans with liquid; 1 can(s) black beans with liquid; 1 can(s) chili beans with liquid

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Add to a slow cooker fried and crumbled bacon, bacon grease, onion, bell pepper, carrot, celery, garlic, frozen green beans, frozen peas, and your choice of 4 types of beans....

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Ingredients

1 pound(s) bacon, fried and crumbled
1 1/2 tablespoon(s) bacon grease
1 large onion, diced
1/2 large bell pepper, diced
2 stick(s) celery, diced
1 large carrot, diced
1 tablespoon(s) garlic, minced
1- 2 can(s) whole kernel corn with liquid
1 1/2 cup(s) frozen cut green beans or 1 can Italian style green beans with liquid
1 1/2 cup(s) frozen green peas or 1 can green peas with liquid
1 can(s) tomato paste (6 oz)
2 tablespoon(s) parsley flakes
2 tablespoon(s) chives, dried
1 pinch(es) thyme, dried
1 tablespoon(s) granulated onion
1 tablespoon(s) granulated garlic
1-2 - bay leaves
1 tablespoon(s) Creole seasoning, Zatarains or Tony Chachere's
6 beef bouillon, cubes
1 cup(s) beer (or beef broth)
1 ham bone (optional) or 1 lb ham chunks (in the South we use "pickle meat")
1 pound(s) Andouille or smoked sausage (optional)
- black & red pepper, to taste
## USE AT LEAST 4 OF THE BEANS & PEAS LISTED BELOW
1 can(s) dark or light red kidney beans with liquid
1 can(s) black-eyed or field peas with liquid
1 can(s) Great Northern or navy beans with liquid
1 can(s) black beans with liquid
1 can(s) chili beans with liquid