Pea & bacon soup recipe – Recipe
Ingredients - 1 oz (30 g) Unsalted Butter - 4 spring Onion - 1 lb 2 oz (500 g) frozen Petits Pois - 16 fl oz (500 ml) Vegetable Broth - 1 tbsp Lemon Juice -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Unsalted Butter: 1 oz (30 g)
- Onion: 4 spring
- Petits Pois: 1 lb 2 oz (500 g) frozen
- Vegetable Broth: 16 fl oz (500 ml)
- Lemon Juice: 1 tbsp
- Sugar: pinch of
- Salt
- White Pepper: freshly ground
- Bacon: 6 rashers of smoked streaky
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