Tender, Moist, Delicious BBQ Pork Ribs | Just A Pinch Recipes

Tender, Moist, Delicious BBQ Pork Ribs | Just A Pinch Recipes

www.justapinch.com

Make sure white membrane has been removed from the back of the baby back ribs. Remove if your butcher hasn't already done so. Place ribs on a large piece of heavy duty foil...

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Ingredients

  • - 3 lbs. baby back pork ribs
  • ## SEASON WITH:
  • - salt and pepper, onion powder, and paprika to taste
  • ## BBQ SAUCE:
  • - 1 tb. plus 1 tsp. apple cider vinegar
  • - 1/3 cup ketchup
  • - 1/4 cup brown sugar
  • - 1 tb. molasses
  • - 1 tb. worcestershire sauce
  • - 1/2 tsp. garlic powder
  • - 1/2 tsp. onion powder
  • - 1/4 tsp. freshly ground black pepper
  • - 1/8-1/4 tsp. hickory liquid smoke to taste (add sparingly... a little goes a long way.)

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