Tender, Moist, Delicious BBQ Pork Ribs | Just A Pinch Recipes
Make sure white membrane has been removed from the back of the baby back ribs. Remove if your butcher hasn't already done so. Place ribs on a large piece of heavy duty foil...
Ingredients
- - 3 lbs. baby back pork ribs
- ## SEASON WITH:
- - salt and pepper, onion powder, and paprika to taste
- ## BBQ SAUCE:
- - 1 tb. plus 1 tsp. apple cider vinegar
- - 1/3 cup ketchup
- - 1/4 cup brown sugar
- - 1 tb. molasses
- - 1 tb. worcestershire sauce
- - 1/2 tsp. garlic powder
- - 1/2 tsp. onion powder
- - 1/4 tsp. freshly ground black pepper
- - 1/8-1/4 tsp. hickory liquid smoke to taste (add sparingly... a little goes a long way.)
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