Chicken piccata | Recipe Cart
Light and flavorful Chicken piccata in 35 minutes. Tender chicken in a lemon-thyme cream sauce served with mashed potatoes and green beans. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1/4 cup plain flour
- 4 small chicken breast fillets
- 2 tablespoons extra virgin olive oil
- 40g butter
- 2 eschalots, thinly sliced
- 1 garlic clove, crushed
- 1 teaspoon fresh lemon thyme leaves, plus extra to serve
- 1 cup Massel salt reduced chicken style liquid stock
- 1/4 cup lemon juice
- 300ml Bulla Cooking Cream
- 1 small lemon, thinly sliced
- 2 tablespoons drained baby capers, rinsed
- 1 tablespoon chopped fresh flat-leaf parsley leaves
- Mashed potato, to serve
- 200g steamed green beans, to serve
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