Salt Crusted Roast Beef, Columbian Style | Pacific Harvest US
This Salt crusted roast feef, Columbian style recipe makes a spectacular meal. It is full of flavour and melts in your mouth. It is not as salty as you may think - the salt keeps the moisture in. US
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pacificharvest.co.
Cooking tools:
- Grill
- Instant-read thermometer
- Butcher's twine
- Chimney starter
- Pastry brush
- Cotton cloth
- Tongs
- Chef's knife
- Baking sheet
- Metal platter
- Serving platter
Ingredients
- 1 center cut piece of beef tenderloin, meticulously trimmed of all fat and silver skin (about 500g)
- 2 cups
- Kelp sea salt
- or
- manuka smoked Salt
- 1 tablespoon dried oregano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Thermomix recipe: Salt Crusted Roast Beef
tenina.com
Roasted Beef Tenderloin in Salt Crust Recipe
altonbrown.com
Delicious Herb-Crusted Roast Beef Recipe
beastrecipe.com
Spice Crusted Salt Beef Recipe
campbellbrothers.co.uk
Roasted Beetroot Recipe with a Sea Salt Crust | Pacific Harvest US
pacificharvest.co
Pepper-Crusted Center-Cut Beef Tenderloin Roast
americastestkitchen.com
Salt-Encrusted Prime Rib Recipe
tasteofhome.com
Barbecued Beef Roast Recipe: How to Make It
tasteofhome.com