Roasted Beetroot Recipe with a Sea Salt Crust | Pacific Harvest US
This roasted Beetroot recipe with a Sea Salt Crust is not as salty as it sounds. The salt keeps the moisture and kelp salt infuses a gentle umami flavour. US
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 cups of Kelp sea salt
- 5 tbsp prepared horseradish / german style is best!
- 2 tbsp fresh thyme, chopped
- 1 tbsp orange peel, finely grated
- 3 large unpeeled beetroot, trimmed & scrubbed
- 1 cup creme fraiche
- 1 tbsp prepared horseradish
- 1 tbsp fresh chives, chopped
- 2 tsp sherry wine vinegar
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