Salt-Encrusted Prime Rib Recipe
This salt-encrusted prime rib recipe locks in moisture by sealing a roast in a salt crust, ensuring that it's tender and evenly cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 box (3 pounds) kosher salt (about 6 cups), divided
- 1 bone-in beef rib roast (6 to 8 pounds)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons cracked black pepper
- 2 teaspoons garlic powder
- 1/2 cup water
- Optional: prepared horseradish sauce and au jus
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