Curried Sweet Potato Chutney | America's Test Kitchen

Ingredients

• 2 medium sweet potatoes , peeled and cut into 1/2-inch dice
• 1 teaspoon table salt
• 2 tablespoons vegetable oil
• 1 medium red bell pepper , cored, seeded, and cut into 1/2-inch dice
• 1/2 medium red onion , peeled and cut into medium dice (about 1 1/4 cups)
• 2 tablespoons minced fresh ginger
• 1 small clove garlic , minced
• 1 medium jalapeño chile , ribs and seeds removed, flesh minced
• 1/2 medium fresh pineapple , peeled, cored, and cut into 1/2-inch cubes (about 2 cups)
• 1/4 cup raisins
• 3/4 cup distilled white vinegar
• 1/4 cup pineapple juice
• 1/2 cup brown sugar
• 1 1/2 tablespoons curry powder