Grilled Picanha With Chimichurri Sauce
Crowd Cow delivers the very best craft meat from the farm to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Ingredients
- 1 Picanha Roast
- 1 cup packed fresh Italian parsley
- 1/4 cup packed fresh cilantro
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 3 garlic cloves, peeled
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- Rock Salt or Kosher Salt for Seasoning Picanha
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