Spicy Vegetarian Chilli with California Prunes – DelicioUS!
Chef Peter Sidwell, has elevated the humble chilli to something truly special. Adding California Prunes to complement the spices, this rich, inviting
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Ingredients
- 2 garlic cloves, finely chopped
- 1 tsp chipotle paste
- 2 tbsp olive oil
- 500 ml beer
- 1 tbsp tomato puree
- 400 g tin lentils, washed
- 100 g California Prunes, chopped
- 1 white onion, finely chopped
- 1 tbsp cumin
- 1 tsp chilli flakes
- 4 sweet potatoes, peeled and finely diced
- 400g tin chopped tomatoes
- 10 g 70% dark chocolate
- 400g tin black beans, washed
- 40 g soured cream
- 2 chopped spring onions
- 1 bunch coriander
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