Piri Piri Chicken with California Prune Panzanella – DelicioUS!

Ingredients

• 2 chicken breasts
• 1 tbsp Olive oil
• 1 large ciabatta (to serve 4)
• 1/2 Garlic clove, sliced
• 20 ml Red Wine vinegar
• 100 g California Prunes, roughly chopped
• 50 ml Extra Virgin olive oil
• 300 g Cherry/colored tomatoes
• 1 Jar Roasted red peppers drained
• 1 red onion, sliced
• 1 Handful Parsley, chopped
• 1 tbsp Capers, drained
• 60 g Olives black and pitted
• Piri piri seasoning
• 3 chillies
• 3 garlic cloves
• 1 tsp salt
• 1 tsp oregano
• 1 tbsp Smoked paprika
• 50 ml olive oil