Southwest Tuna Clamato® Casserole
Try a delicious and easy Southwest Tuna Clamato® Casserole for an Entree that's both nutritious and flavorful. Perfect for any meal! #StarKist #TunaCasserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Baking pan
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 cans (12 oz. each) StarKist® Chunk Light Tuna in Oil, drained
- 1 cup Clamato®, Picante Juice
- 2 Tbsp. tomato paste
- ½ tsp. garlic powder
- ½ tsp. cumin
- 1 tsp. chili powder
- ¼ tsp. paprika
- 2 tsp. canola oil
- ½ cup diced white onion
- 1 can (14.75 oz.) fire roasted corn
- 1 can (14.5 oz.) petite diced tomatoes, drained
- 1 can (15.5 oz.) kidney beans, rinsed and drained
- ½ cup diced red peppers
- 2 cups cooked white rice
- ¾ cup shredded cheddar cheese
- 1 cup fried tortilla strips
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