Horseradish Chicken Tacos – Holy Schmitt's Horseradish

Name: Horseradish Chicken Tacos – Holy Schmitt's Horseradish
Ingredients: 2 large sweet onions, thinly sliced; 2 tablespoons + 1 teaspoon extra virgin olive oil (divided); 1 red bell pepper, cored, seeded and thinly sliced; 4 skinless, boneless chicken breasts, cut into strips; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon freshly ground pepper; salt, to taste; 8 (8-inch) multigrain tortillas; 2 cups baby spinach; Cilantro (optional); 1 cup light sour cream; ⅓ cup red onion, finely chopped; 2 teaspoons lime juice; 4 teaspoons Holy Schmitt’s Horseradish

holyschmitts.com

Here’s a nice cool, refreshing recipe for the hazy, hot and humid dog days of summer. It’s made with lots of fresh, local, in-season ingredients (many of which

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holyschmitts.com.

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