Sourdough Bread recipe (65% Hydration) – Cooking with Frenchy

Sourdough Bread recipe (65% Hydration) – Cooking with Frenchy

cookingwithfrenchy.com

Experience the tangy delight of a 4-month-tested sourdough recipe. Activate your starter, mix ingredients, fold dough, shape, and bake—resulting in two delicious loaves in just 3 days! Perfect for...

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Ingredients

  • Mother
  • boiled water
  • Flour
  • Bakers Flour
  • Salt
  • Activated starter

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