Latina Fresh | Summer Carbonara
Cherry tomatoes and basil put a summer spin on a classic carbonara.
Ingredients
- 2 tablespoons olive oil
- 3 rashers streaky bacon, chopped
- 150g white cup mushrooms, sliced
- 2 cloves garlic, finely chopped
- 250g cherry tomatoes
- Salt, for seasoning
- Freshly ground black pepper, for seasoning
- 625g pack Latina™ Fresh Ricotta & Spinach Agnolotti
- 425g Latina™ Fresh Creamy Carbonara Sauce
- Fresh basil leaves, to garnish
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