Strawberry Pretzel Salad | Rocky Mountain LodgeRocky Mountain Lodge

Ingredients

• <strong>CRUST:</strong>
• 2 cups crushed pretzels
• 3/4 cup (1 1/2 sticks) melted butter
• 3 Tbsp granulated sugar
• <strong>CREAM LAYER:</strong>
• 1 (8-oz) pkg cream cheese, softened
• 3/4 cup sugar
• 8 oz (1 cup) whipping cream, whipped
• <strong>STRAWBERRY LAYER:</strong>
• 2 (3 oz each) packages strawberry Jello mix
• 2 cups boiling water
• 2 (10-oz each) packages frozen strawberry slices
• 1 small can (8.25 oz) crushed pineapple, undrained