Juicy Cheese Stuffed Meatloaf Recipe: Family Dinner Magic - Beard and Bonnet
Discover a mouthwatering cheese-stuffed meatloaf recipe that will impress your dinner guests. Follow this step-by-step guide today and treat your loved ones to an unforgettable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 pounds (907 grams) ground beef
- 2 large eggs, lightly beaten
- 8 ounces (227 grams) sharp cheddar cheese, cut into sticks or shredded
- ½ cup seasoned breadcrumbs
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
- ¼ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
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